Itri Chapter Four Skin-Contact White Sub-region|France Consistently top-rated for quality

Consistently top-rated for quality

This organically farmed rosé from the Cotes de Provence in France was made by female winemaker Roselyn Gavoty who employs a unique combination of saignee and direct press methods

What many people don't realize

jasmine and rose scented orange wine is comprised of 55% Riesling from Santa Barbara and 45% Gewurztraminer from Monterey on California's Central Coast

25% Syrah and 25% Mourvedre

Itri Chapter Four Skin-Contact White Sub-region|France Consistently top-rated for qualityThis exotic, jasmine and rose scented orange wine is comprised of 55% Riesling from Santa Barbara and 45% Gewurztraminer from Monterey on California's Central Coast. Farmed sustainably and macerated on the skins for 14 days, this is luscious and mouth filling with intriguing notes of lychee, mango and orange blossom honey. A perfect match for spicy food.