Épices de Cru Chilli Mulato Raspberry And it’s why we’re thrilled

And it’s why we’re thrilled to be introducing it to you

The finished article is a thick

This intense vinegar has a crisp minerality and delicious honeyed apricot flavour

With extra virgin olive oil as a pre-dinner dip for crusty bread

Great for deglazing pans and serving with seafood like scallops

Épices de Cru Chilli Mulato Raspberry And it’s why we’re thrilledIn a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit flavours. A key ingredient in mole poblano. We sell only primero grade, the largest and finest mulato chilli. The best grades of mulato chillies are left to ripen and dry on the plant. The heat of this chilli varies from mild to moderately hot. A kind of Mexican roulette where one takes