Épices de Cru Peri-Peri Blend hamper made in the time-honoured way

made in the time-honoured way by the fourth generation of a family of small-scale producers

Joel Robuchon and Guy Savoy who all use their vinegar in their restaurants

Try it with fish

Until recently

Everything is done outdoors "en plein air"

Épices de Cru Peri-Peri Blend hamper made in the time-honoured wayIn a nutshell: Who needs Nando's when you've got our fiery Peri Peri Spice Blend to make your own 'Piri Piri' grilled chicken at home! This spice blend will give you the authentic taste of Portugese style Peri Peri or Piri Piri chicken in a flash. Of course, you can also use it with any other kinds of meat and seafood as you wish we've been grilling our sardines brushed with an oil and Peri Peri spice blend mix recently with great success! Using the