Brie de Nangis Washed Rind the artisanal method of production

the artisanal method of production has been maintained for this cheese

Unlike many strong

in the northernmost part of the province of Veneto

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot

Brie de Nangis Washed Rind the artisanal method of productionBrie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.