2019 Marco De Bartoli – Bukkuram Padre della Vigna – Passito di Pantelleria – DOC Francisi The extended aging process (6

The extended aging process (6 years including 3 years in 10 hl barrels

The finish leaves a subtle mineral nuance of flint

Perpetuo is made from 100% Pinot Nero using a solera-style method

both young and aged Brunello wines tend to exhibit elevated tannins

additive-free approach

2019 Marco De Bartoli – Bukkuram Padre della Vigna – Passito di Pantelleria – DOC Francisi The extended aging process (6Marco spent years talking to the islands elders and experts to understand how the grapes there, dried under the fierce sun, could turn into the 'nectar of the Gods.' He realized that only through unwavering attention to each vine could the sun dried raisins yield this sweet wine, a legacy from Arab times. Bukkuram Padre della Vigna (Father of the vineyard) is the passito wine made only in the best vintages. 100% Zibibbo planted between 1950 and 1970