Openhouse Issue No°25 tea Placed between a serving dish

Placed between a serving dish and the surface beneath

This special matcha bowl was made by Sadaaki Kido who has been specialising in Shino Pottery for over 30 years

Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine

This premium ceremonial grade matcha is prepared in small batches and is perfect for everyday

This is a beautifully crafted cup will make each serving of tea or coffee a special experience

Openhouse Issue No°25 tea Placed between a serving dishIn Issue 25, we explore the fine line between passion and obsession and those who walk it. Luis Sendino reveals his devotion to post war Japanese design in his Barcelona home gallery. In Igualada, the Enrich family embody artistic practice as a way of life. Twenty miles from Rome, Casa Albero unveils the beauty hidden in surrender to the passing of time. And, in Paris, Studio KO and Hugo Toro inhabit a world where architecture and design are led by