MOG (Peach) cellar 16oz Ritzenhoff glassware

16oz Ritzenhoff glassware

it is bursting with enormous jam and raspberry seed aromas

as a nod to the wise and exacting animal that keeps watch over the farmhouse

That beer was then fermented with both red and white wine must

slightly unpredictable

MOG (Peach) cellar 16oz Ritzenhoff glasswareOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always