Dark Modelling Chocolate 250g, 1kg Net Weight:250g or one-off products at reduced

or one-off  products at reduced prices

evenly spaced pearl texture designed for elegant cake finishes

2) Condition your fondant for the best imprint

Macramé flowers and motifs

Let your imagination run wild and explore the endless possibilities

Dark Modelling Chocolate 250g, 1kg Net Weight:250g or one-off products at reducedWhy Choose White Modelling Chocolate? Unlike traditional fondant or sugar paste, modelling chocolate offers a richer texture and smoother finish. It blends seamlessly when adding pieces to sculpted work, allowing for invisible joins and refined detailing. It is especially suitable for: Sculpted cake figures Character modelling Decorative cake toppers 3D cake elements Themed celebration cakes The vibrant red colour provides a bold base that can be