Niepoort Garrafeira 1952 SouthWest This highly concentrated wine is

This highly concentrated wine is made with old Syrah grapes

The Cabernet Sauvignon adds a power and structure to this ‘cuvée’

On top of his classics Monsieur Cros is an experimental wine genius continually pushing the boundaries with a wine making savoir faire

long ageing on very fine lees to enhance texture and youth character

Located on the historic site of the Ensérune’s Oppidum

Niepoort Garrafeira 1952 SouthWest This highly concentrated wine isTasting Notes The Garrafeira is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine. The Niepoorts garrafeira cellar is secluded from the bustle of the town,