en deprofundis Grinding:7.0 V60 It is part of a

It is part of a selection and production effort highlighting coffees from Burundi

It feels continuously in motion

it is precise and detailed

The decaffeination process preserves aromatic structure and natural sweetness

You probably also know that this is a project that's particularly close to our hearts

en deprofundis Grinding:7.0 V60 It is part of aDe Profundis, Halloween Edition Country: Colombia Tasting Notes: Candied papaya, white pear, champagne mango, apricot De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking. Produced in Colombia by Luis Anibal Caldern in high altitude terroirs with slow cherry maturation. Anaerobic Natural processing enhances sweetness and creates