280g/10oz Ribeye Steaks Weight:5 x 280g/10oz and then let rest for

and then let rest for at least 15-20 minutes before carving

whereas our summer and autumnal lamb has a more developed flavour and is hung for slightly longer to develop tenderness

It is also known as best end of neck

A classic selection of BBQ cuts for all the family to enjoy

Preservative

280g/10oz Ribeye Steaks Weight:5 x 280g/10oz and then let rest forComing in at a meaty 280g 10oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour and has a uniquely moist juiciness that you dont find in leaner steaks. Cooking tips We think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well done, as it