brasserie du bas canada substance Quadrupel and cognac for a truly

and cognac for a truly enjoyable drinking experience

we wanted to channel those fruity

while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey

and Russell Reserve Rye whiskey barrels

The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling

brasserie du bas canada substance Quadrupel and cognac for a trulySubstance is an imperial stout with lactose. We've added a ridiculous amount of coconut, Ecuadorian cacao nibs, and Madagascar vanilla beans. What does it taste like? Imagine drinking the liquid version of a chocolate coconut cake!