Petty 15 cm Sakai Takayuki Urushi VG-10 Kokushin which means that it keeps

which means that it keeps sharpness well (not much worse than 154 CM / AST34)

Krojenie owoców: Szerokie ostrze noża Santoku gwarantuje precyzyjne krojenie owoców

It was created by Takefu Steel Ltd

Total length: 47

Szerokość klingi: 4

Petty 15 cm Sakai Takayuki Urushi VG-10 Kokushin which means that it keepsBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 28,0 cm Blade length: 15,0 cm Blade width: 3,0 cm Spine thickness: 1,8 mm Weight: 81 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely