Funayuki 17 cm Shindo Kyohei Aogami#2 Total length: 46

Total length: 46

Twardość: 62-63 HRC

The basic principle of the maintenance of carbon steel knives is to wipe them dry

Nóż ten sprawdzi się świetnie zarówno w rękach początkującego kucharza jak i profesjonalisty

umożliwiają precyzyjne cięcia zarówno wzdłuż większych płaszczyzn

Funayuki 17 cm Shindo Kyohei Aogami#2 Total length: 46Blade Steel Type: Carbon Steel Aogami#2 (Core) enveloped by iron Handle: Oak wood Hardness Rockwell (HRC): 62 63 Total length: 31,5 cm Blade length: 18,0 cm Blade width: 4,5 cm Spine thickness: 3,3 mm Weight: 128 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a