Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair by Pamela J. Vaccaro African American St. Louis Louis residents counted on Famous-Barr

Louis residents counted on Famous-Barr to buy the things they used every day and to celebrate the moments that happened only once a year

Dugan brings together self-portraits

This remarkable story will appeal to Civil War enthusiasts and general readers alike

who operated a restaurant at the Fair as well as gave cooking demonstrations to visitors

Louis Housing Authority

Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair by Pamela J. Vaccaro African American St. Louis Louis residents counted on Famous-BarrBeyond the Ice Cream Cone tells the authentic story about food at the 1904 World's Fair. It dispels the myths about the ice cream cone, hot dog, and iced tea and informs the reader about the many ways food impacted the Fair and the development of food products and companies at that time. It also tells the story of the famous author, cook, and dietician, Sarah Tyson Rorer, who operated a restaurant at the Fair as well as gave cooking demonstrations to